Tomato in different ways, sea bream like gravlax, black olive, verbena and mozzarella light mousse
prix: 34.00€
34.00€
Foie Gras
Foie gras in two ways, artichokes duet and blackberry
prix: 38.00€
38.00€
Proposé par
Main course
Cod
Cod back, black rice in pilaf way, piperade sauce (tomato and sweet peppers)
prix: 29.00€
29.00€
Veal
Rump of veal, celery in different ways, calamansi vinegar and colonnata lardo
prix: 34.00€
34.00€
Meagre
Meagre, zucchini in different ways, peppermint and strawberry
prix: 42.00€
42.00€
Chicken
Filleted chicken breast, rigatoni stuffed with mushrooms, comté and amber-yellow wine gravy
prix: 46.00€
46.00€
Proposé par
Desserts
Selection of Regional Cheeses
prix: 18.00€
18.00€
Rhuarbab
Strawberry and rhubarb pie, strawberry sorbet
prix: 12.00€
12.00€
Abricot
Apricot in different ways, yuzu, rosemary and apricot sorbet
prix: 17.00€
17.00€
Raspberry
Raspberry, meringue, basil and beetroot
prix: 17.00€
17.00€
Proposé par
Menu du Moment
Menu à 29€uros (entrée et plat ou plat et dessert, hors boissons) -
Menu à 35€uros (entrée, plat et dessert, hors boissons) -Au Dîner : Menu à 47€uros (entrée, plat et dessert)
Appetizer
Starter
Beef chuck and foie gras like terrine, salad
Main Course
Cod back, black rice in pilaf way, piperade sauce (tomato and sweet peppers)
ou
Rump of veal, celery in different ways, calamansi vinegar and colonnata lardo
Cheese Course
Selection of regional cheeses (extra 18€)
Desserts
Strawberry and rhubarb pie, strawberry sorbet
&
Mignardises
Proposé par
Menu de Saison67€
Appetizer
Starter
Tomato in different ways, sea bream like gravlax, black olive, verbena and mozzarella light mousse
ou
Foie gras in two ways, artichokes duet and blackberry
Main Course
Filleted chicken breast, rigatoni stuffed with mushrooms, comté and amber-yellow wine gravy
ou
Meagre, zucchini in different ways, peppermint and strawberry
Cheese Course
Selection of regional cheeses (extra 18€)
Desserts
Raspberry, meringue, basil and beetroot
ou
Apricot in different ways, yuzu, rosemary and apricot sorbet
After-Dinner treat
Mignardises
Proposé par
Menu dégustation 95€
served for the whole table and only for dinner
Appetizer
Starter
Foie gras in two ways, artichokes duet and blackberry
&
Tomato in different ways, sea bream like gravlax, black olive, verbena and mozzarella light mousse
Main Course
Filleted chicken breast, rigatoni stuffed with mushrooms, comté and amber-yellow wine gravy
&
Meagre, zucchini in different ways, peppermint and strawberry
Cheese Course
Selection of regional cheeses
Pre-dessert
Apricot in different ways, yuzu, rosemary and apricot sorbet