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L E  G L O B E

Menus [eng]

Menus [ENG] - Le Globe - restaurant MEURSAULT  Menus [ENG] - Le Globe - restaurant MEURSAULT

To Start

Salmon
Salmon with goat cheese and honey like cannelloni and walnut focaccia
prix: 18.00€
18.00€
Dublin bay prawn
Dublin bay prawn raw and cooked, fennel in different ways, timut and citronella
prix: 39.00€
39.00€
Foie Gras
Foie gras in two ways, cherry and morello with nasturtium crumble
prix: 37.00€
37.00€
Proposé par

Main course

Saithe
Saithe, zucchini in different ways with sesame in vinaigrette sauce
prix: 29.00€
29.00€
Chicken
Chicken breast, dry fruits taboulé and spicy gravy
prix: 34.00€
34.00€
Rosefish
Rosefish, stuffed zucchini flower, basil pesto and tomato fish gravy
prix: 48.00€
48.00€
Beef filet
Beef filet roasted, dauphine potatoes with black garlic, chard rib and gravy
prix: 58.00€
58.00€
Proposé par

Desserts

Selection of Regional Cheeses
prix: 18.00€
18.00€
Panna cotta
Seasonal fruits in panna cotta with crumble
prix: 12.00€
12.00€
White chocolate
White chocolate ganache and light mousse, peach, nectarine and jasmine flower
prix: 17.00€
17.00€
Strawberry
Strawberry in different textures, black lemon blancmange and elder
prix: 17.00€
17.00€
Proposé par

Menu du Moment

Menu à 29€uros (entrée et plat ou plat et dessert, hors boissons) - Menu à 35€uros (entrée, plat et dessert, hors boissons) -Au Dîner : Menu à 47€uros (entrée, plat et dessert)

Appetizer

Starter

Salmon with goat cheese and honey like cannelloni and walnut focaccia

Main Course

Saithe, zucchini in different ways with sesame in vinaigrette sauce
ou
Chicken breast, dry fruits taboulé and spicy gravy

Cheese Course

Selection of regional cheeses (extra 18€)

Desserts

Seasonal fruits in panna cotta with crumble
&
Mignardises
Proposé par

Menu de Saison 67€

Appetizer

Starter

Foie gras in two ways, cherry and morello with nasturtium crumble
ou
Dublin bay prawn raw and cooked, fennel in different ways, timut and citronella

Main Course

Beef filet roasted, dauphine potatoes with black garlic, chard rib and gravy
ou
Rosefish, stuffed zucchini flower, basil pesto and tomato fish gravy

Cheese Course

Selection of regional cheeses (extra 18€)

Desserts

White chocolate ganache and light mousse, peach, nectarine and jasmine flower
ou
Strawberry in different textures, black lemon blancmange and elder

After-Dinner treat

Mignardises
Proposé par

Menu dégustation 95€

served for the whole table and only for dinner

Appetizer

Starter

Dublin bay prawn raw and cooked, fennel in different ways, timut and citronella
&
Foie gras in two ways, cherry and morello with nasturtium crumble

Main Course

Beef filet roasted, dauphine potatoes with black garlic, chard rib and gravy
&
Rosefish, stuffed zucchini flower, basil pesto and tomato fish gravy

Cheese Course

Selection of regional cheeses

Pre-dessert

Strawberry in different textures, black lemon blancmange and elder

Desserts

White chocolate ganache and light mousse, peach, nectarine and jasmine flower

After-Dinner treat

Proposé par
Menus [ENG] - Le Globe - restaurant MEURSAULT - manger a MEURSAULT
Menus [ENG] - Le Globe - restaurant MEURSAULT - meilleur restaurant MEURSAULT
Menus [ENG] - Le Globe - restaurant MEURSAULT - les meilleurs restaurant de MEURSAULT
Menus [ENG] - Le Globe - restaurant MEURSAULT - manger a MEURSAULT


Le restaurant - Le Globe - restaurant MEURSAULT


Le Globe
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