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L E  G L O B E

Menus [eng]

Menus [ENG] - Le Globe - restaurant MEURSAULT  Menus [ENG] - Le Globe - restaurant MEURSAULT

To Start

Cucumber infuses with nasturtium juice, ricotta, pine nut and lonzu
prix: 27.00€
27.00€
Foie gras terrine with blackberry and marjoram, creamy balls with blackberry mustard
prix: 34.00€
34.00€
Proposé par

Main course

Pike-perch, leek in different way with smoked oil, kumquat and Nantes butter and citrus fruits
prix: 38.00€
38.00€
Filleted breast Chicken and candied leg, gnocchi, mushrooms and parsley
prix: 44.00€
44.00€
Proposé par

Desserts

Selection of Regional Cheeses
prix: 18.00€
18.00€
Lemon in light mousse and marmalade, mirliton biscuit and crispy white chocolate
prix: 17.00€
17.00€
Chocolate in different textures, Sacher biscuit and peppermint
prix: 17.00€
17.00€
Yellow plum, almond biscuit, plum in different ways and almond mousse
prix: 17.00€
17.00€
Proposé par

Menu du Marché

Served only for Lunch - Menu à 29€uros (entrée et plat ou plat et dessert, hors boissons) - Menu à 35€uros (entrée, plat et dessert, hors boissons)

Appetizer

Starter

Grilled tomatoes, basil, and homemade focaccia

Main Course

Knife-cut beef tartare served with a baby greens salad
ou
Salmon, creamy polenta, and wild garlic hollandaise sauce

Cheese Course

Selection of regional cheeses (extra 18€)

Desserts

Choice of dessert from the menu
&
Mignardises
Proposé par

Menu de Saison 55€

Any change to this menu involves a extra charge of €8

Appetizer

Starter

Cucumber infuses with nasturtium juice, ricotta, pine nut and lonzu

Main Course

Pike-perch, leek in different way with smoked oil, kumquat and nantes butter and citrus fruits

Cheese Course

Selection of regional cheeses (extra 18€)

Desserts

Choice of dessert from the menu
Proposé par

Menu Découverte 65€

Any change to this menu involves a extra charge of €8

Appetizer

Starter

Foie gras terrine with blackberry and marjoram, creamy balls with blackberry mustard

Main Course

Filleted breast chicken and candied leg, gnocchi, mushrooms and parsley

Cheese Course

Selection of regional cheeses (extra 18€)

Desserts

Choix du dessert à la carte

After-Dinner treat

Mignardises
Proposé par

Menu dégustation 85€

served for the whole table and only for dinner

Appetizer

Starter

Cucumber infuses with nasturtium juice, ricotta, pine nut and lonzu
&
Foie gras terrine with blackberry and marjoram, creamy balls with blackberry mustard

Main Course

Pike-perch, leek in different way with smoked oil, kumquat and nantes butter and citrus fruits
&
Filleted breast chicken and candied leg, gnocchi, mushrooms and parsley

Cheese Course

Selection of regional cheeses

Pre-dessert

Chocolate in different textures, sacher biscuit and peppermint

Desserts

Yellow plum, almond biscuit, plum in different ways and almond mousse

After-Dinner treat

Proposé par
Menus [ENG] - Le Globe - restaurant MEURSAULT - Hôtel Restaurant Meursault
Menus [ENG] - Le Globe - restaurant MEURSAULT - bon restaurant MEURSAULT
Menus [ENG] - Le Globe - restaurant MEURSAULT - manger a MEURSAULT
Menus [ENG] - Le Globe - restaurant MEURSAULT - bien manger MEURSAULT


Le restaurant - Le Globe - restaurant MEURSAULT


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